Established by chef and founder Tania Merlos-Ruiz, Tomate Fresh Kitchen is a beloved local business and has been the neighborhood favorite on Nextdoor for multiple years. During Covid, Tomate, as a small business in the Evanston area, have experienced changes and adopted a window-pickup only experience. We set out to design feasible, viable, and desirable waiting in line experiences that build community while not requiring additional effort from staff.
MY ROLE
I conducted service safari, led stakeholder interviews, and secondary research about customer satisfaction. After synthesizing the results from service safari and interviews, I created the ecology map, our client's pain points, and design principles according to their priorities. I created the "vending machine" prototype and built the final "How to Tomate?" poster.
SCOPE
5 weeks
PARTNER
Segal Design Institute (class project)
TOOLS
Service safari, intercept interviews, analogous services, insight statements, design principles, brainstorming, insight boards